This experience begins with a private helicopter flight from Manhattan to the Hudson Valley vineyard of your choice (two options available) where helicopters conveniently land right on the property.
Upon arrival at Torne Valley Vineyard (open on weekends only), in front of the 1875 mansion, guests are greeted with the latest sparkling Rose while unwinding on the patio then will proceed with a tasting of 5-10 wines. A 4-course lunch is prepared based on guest preferences from fresh, locally sourced ingredients and each course is expertly paired with just the right wine.
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Upon arrival at Milea Vineyard, guests begin their culinary experience with a tour of the property, followed by Barrel Tasting at the Cellar. For lunch they will enjoy a 5-course, modern American Chef’s Tasting Menu with Korean and Japanese influences, paired perfectly with award winning Milea wines. Service is expertly executed by a hospitality team matured in some of NYC’s finest Michelin star restaurants.
After an approximately 2-3-hour stay at the vineyard, guests depart back to Manhattan by helicopter, concluding the experience with a quick skyline tour before landing.
This experience is available year round.
Experience is subject to providers’ availability, favorable weather conditions and helicopter maintenance; if canceled due to these reasons, ground transportation will be provided and a flight credit valid for one year.
